Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
• 3 tablespoons peanut oil
• 2 large eggs
• ½ cup celery, sliced
• ½ cup carrots, sliced
• 6 scallions, thinly sliced, white and green parts
• 2 large cloves garlic, minced
• 1-inch piece peeled fresh ginger, grated
• 3 cups cooked long-grain rice
• 3 tablespoons soy sauce
• 1 tablespoon Hoisin sauce
• 2 teaspoons sesame oil
• 1 ½ cups cooked meat cut in ½-inch cubes, such as pork, ham, beef, or chicken
• ½ cup frozen peas
Method:
- Heat 1 tablespoon oil in a wok or large non-stick skillet over medium-high heat. In a measuring cup, beat the eggs with a pinch of salt. Pour the eggs into the skillet, swirling the pan to form a thin pancake. Scramble slightly to cook completely. Remove the eggs to a cutting board. When cool, chop into 1 inch pieces.
- Wipe out the skillet with a paper towel and heat the remaining oil over high heat. Add the celery, carrots and scallions and stir-fry for 3 minutes. Add the, garlic, and ginger, stir-fry for 1 minute more. Add rice and stir to combine. Add the soy sauce, Hoisin sauce, sesame oil and stir-fry for 2 – 3 minutes. Add the cooked meat, peas, and reserved egg, cook, stirring until heated through, about 3 minutes. Serve immediately.
http://recipes.howstuffworks.com/menus/buddys-fried-rice-recipe.htm